Targeted humidification of vegetables
More freshness – less loss of weight. That’s what’s guaranteed with Gaugele‘s future-oriented humidification systems. Whether it’s carrots, leek, celery or other vegetable types – for preservation of quality, they all need cooling and an air humidity of 90 to 95 percent. The problem: cooling systems eliminate moisture from the surrounding air. This is where Gaugele‘s clever humidification systems kick in: they specifically supply the air with moisture – resulting in consistently positive effects on both quality and weight-loss.
In the field of humidification, we offer:
• individual solutions
• large selection of products from the simple centrifugal atomizer to the industrial cold fogging system
• comfortable operation with the Gaugele control computer